Chances are, if you live in Nashville, you have proabably heard of the bakery Michelle Branch is starting called The Sugar Bar. Rebecca Seale is the pastry chef and master confectionery behind the bakery and lucky for us will be selling Sugar Bar goodies this weekend at the Walden Artisan Market.
1 comment:
Awww, you're too sweet! I'm so sad I didn't actually sell any treats there. But your booth was fantastic and it was so great to meet you. I posted a pic of you on my blog :)
Post a Comment